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Pricum :: Rosado Barrica

10,50 I.V.A. Incluido

Visual phase: clean, bright, pink currant color.

Olfactory phase: light fruit load with herbal and floral notes very well integrated in soft wood.

Tasting phase: pleasant touch, finesse, meatiness and warmth. Retronasal fruity and floral. Persistent.

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Product Description

Vintage: 2016

Grape types: Percentages 100% Prieto Picudo.

Total production: 12200 Bottles and 100 Magnum.

Origin of the Grape:

  • Vineyards: 90% own vineyards, 10% contracted.
  • Location: Pajares de los Oteros.
  • Age of the vineyards: 60-100 years.
  • Average yield: 10 Hl / Ha.
  • Soil Type: Predosos above and clay below.
  • Altitude: 750-830 m.
  • Orientation of the vineyard: East-West.

Winemaking: All the grapes per selection table.

Destemmed: 100%.

Pre Fermentation / Maceration: in its own cold room.

Fermentation / maceration: 1st Fermentation in wood fudre with controlled temperature.

Types of yeast for fermentation: Autochthonous.

Malolactica: Yes, in oak.

Aging: 7 months in 2,500l French oak tank.

Filtration: Microfiltration.

% Vol. 13.5.

Tasting Notes

Visual phase: clean, bright, currant pink.

Olfactory phase: light fruit load with herbal and floral notes very well integrated in soft wood.

Tasting phase: pleasant note, finesse, meatiness and warmth. Retronasal fruity and floral. Persistent.

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