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Pricum :: Valdemuz

27,00 I.V.A. Incluido

Cherry red with light purple notes.

Aromas of ripe fruit (cherry, blueberries) with a mineral background, elegant aromas of aging, aromas of licorice, truffles, coffee, floral aromas that are more evident in retronasal appear.

Medium intensity, the acidity gives it a lot of structure and freshness, the minerality is also very present in the mouth, very good fruit and final bitterness, very pleasant.

Robert Parker
93, 93
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Product Description

Vintage: 2013

Grape types: Percentages 100% Prieto Picudo.

Total production: 1820 Bottles and 20 Magnum.

Origin of the Grape:

  • Vineyards: 90% own vineyards, 10% contracted.
  • Location: Pajares de los Oteros.
  • Age of the vineyards: 120 years.
  • Average yield: 800-100 kg / Ha.
  • Soil Type: Predosos above and clay below.
  • Altitude: 813 m.
  • Orientation of the vineyard: East-West.

Winemaking: All the grapes per selection table.

Destemmed: 100%.

Pre Fermentation / Maceration: in its own cold room.

Fermentation / maceration: 1st Fermentation in a frustoconical French oak tank with controlled temperature.

Types of yeast for fermentation: Autochthonous.

Malolactica: Yes, in oak.

Aging: 24 months in French oak barrels of various small cooperage.

Tasting Notes

Cherry red with light purple notes.

Aromas of ripe fruit (cherry, blueberries) with a mineral background, elegant aromas of aging, aromas of licorice, truffles, coffee, floral aromas that are more evident in retronasal appear.

Medium intensity, the acidity gives it a lot of structure and freshness, the minerality is also very present in the mouth, very good fruit and final bitterness, very pleasant.