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26,00 I.V.A. Incluido

There’s a creamy twist to the nose that’s well combined with hints of spice and smoke, dark wild berries, and an earthy twist, with something reminiscent of a tree bark. Although it is more accessible than most of Prieto Picudo, its youth makes it show abundant powdered tannins that provide a dry palate and a dry finish. This should age effortlessly and can be enjoyed with powerful foods.

Robert Parker
93
Category:

Product Description

Vintage: 2015

Grape types: Percentages 100% Prieto Picudo.

Total production: 2,028 Bottles and 70 Magnum.

Origin of the Grape:

  • Vineyards: 100% own vineyards.
  • Location: Pajares de los Oteros- Pobladura.
  • Age of the vineyards: 100 years.
  • Average yield: 8 Hl / Ha.
  • Soil Type: Stony above and clay below.
  • Altitude: 890 m.
  • Orientation of the vineyard: East-West.

Vinification: All the grapes per selection table.

Destemmed: 100% destemmed.

Pre Fermentation / Maceration: in its own cold room.

Fermentation / maceration: 1st Fermentation in a truncated cone of French oak with controlled temperature.

Types of yeast for fermentation: Autochthonous.

Malolactica: Yes, in oak.

Aging: 24 months in 500 L French oak barrels of various small cooperage.

Bottled: November 2017.

Tasting Notes

There is a creamy touch on the nose that is well combined with hints of spice and smoke, dark wild berries and an earthy touch, with something reminiscent of a tree bark. Although it is more accessible than most of Prieto Picudo, its youth makes it show abundant powdered tannins that provide a sensation of dryness on the palate and a dry finish. This should age effortlessly and can be enjoyed with powerful foods.

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