28,00€ I.V.A. Incluido
There’s a creamy twist to the nose that’s well combined with hints of spice and smoke, dark wild berries, and an earthy twist, with something reminiscent of a tree bark. Although it is more accessible than most of Prieto Picudo, its youth makes it show abundant powdered tannins that provide a dry palate and a dry finish. This should age effortlessly and can be enjoyed with powerful foods.
Robert Parker Product Description
Vintage: 2015
Grape types: Percentages 100% Prieto Picudo.
Total production: 2,028 Bottles and 70 Magnum.
Origin of the Grape:
- Vineyards: 100% own vineyards.
- Location: Pajares de los Oteros- Pobladura.
- Age of the vineyards: 100 years.
- Average yield: 8 Hl / Ha.
- Soil Type: Stony above and clay below.
- Altitude: 890 m.
- Orientation of the vineyard: East-West.
Vinification: All the grapes per selection table.
Destemmed: 100% destemmed.
Pre Fermentation / Maceration: in its own cold room.
Fermentation / maceration: 1st Fermentation in a truncated cone of French oak with controlled temperature.
Types of yeast for fermentation: Autochthonous.
Malolactica: Yes, in oak.
Aging: 24 months in 500 L French oak barrels of various small cooperage.
Bottled: November 2017.
Tasting Notes
There is a creamy touch on the nose that is well combined with hints of spice and smoke, dark wild berries and an earthy touch, with something reminiscent of a tree bark. Although it is more accessible than most of Prieto Picudo, its youth makes it show abundant powdered tannins that provide a sensation of dryness on the palate and a dry finish. This should age effortlessly and can be enjoyed with powerful foods.
