32,00€ I.V.A. Incluido
With notes of smoked meat, forest floor and dark spices, it has a slightly more accessible palate than Paraje del Santo and Valdemuz where it comes from. Prieto Picudo is a very tannic variety, and the challenge is to make it more elegant, since the Power and rusticity are inherent. The wines must age for a long time to polish their edges and El Voluntario matured in oak barrels for
Robert Parker Product Description
Vintage: 2013
Grape types: Percentages 100% Prieto Picudo.
Total production: 780 Bottles and 10 Magnum.
Origin of the Grape:
- Vineyards: 90% own vineyards, 10% contracted.
- Location: Pajares de los Oteros – San Pedro de los Oteros.
- Age of the vineyards: 100-120 years.
- Average yield: 8 Hl / Ha.
- Soil Type: Loamy above and clay below + sandy.
- Altitude: 820-850 m.
- Orientation of the vineyard: East-West.
Winemaking: All the grapes per selection table.
Destemmed: 100%.
Pre Fermentation / Maceration: in its own cold room.
Fermentation / maceration: 1st Fermentation in a frustoconical French oak tank with controlled temperature.
Types of yeast for fermentation: Autochthonous.
Malolactica: Yes, in oak.
Aging: 24 months in 500 L French oak barrels of various small cooperage.
Bottled: December 2015.
Tasting Notes
With notes of smoked meat, forest floor and dark spices, it has a slightly more accessible palate than Paraje del Santo and Valdemuz where it comes from. Prieto Picudo is a very tannic variety, and the challenge is to make it more elegant, since power and rusticity are inherent. The wines must age for a long time to polish their edges and El Voluntario matured in oak barrels for
